Menu
Changes seasonally. Our menu is designed to share, so everything is delivered to the table as it is ready.
Dinner
$9
WARM OLIVES
caramelized onions, crispy leeks
$9
$15
FLOUR CITY BREAD
cardamom honey, whipped ricotta, lemon
$15
$11
FRITES
torn herbs, pecorino, parmesan, midnight sauce
$11
$18
SHAVED ASPARAGUS
burrata, spring peas, torn herbs, spring onion ash, lemon oil
$18
$11
VINEGAR CHIPS
leek salt, aged mahon, pimentón, chive
$11
$16
TOAST
FC bread, duck liver paté, wild coastal huckleberries, mountain pepperberry
$16
$23
GRILLED GALICIAN OCTOPUS
watercress, castelvetrano crumb, sicilian olive puree, coastal lemon oil
$23
$28
CHARCUTERIE
daily preparation of meats & cheeses, accoutrement
$28
$16
HUMMUS
wild ramp tabbouleh, tahina, aleppo pepper, coal-grilled naan
$16
$17
CORN DOGS
local chicken, chicken fat mustard, rhubarb ketchup
$17
$16
SPRING SALAD
various lettuces, spring herbs, everything bagel crunch, not-so chucnky blue cheese
$16
$19
LAMB KAFTA
herbed fennel salad, garlic toum, torn herbs, flatbread
$19
$28
CARBONARA
house pasta, cured pork jowl, pecorino, peppercorn
$28
$22
GNUDI
sheep’s milk ricotta, crispy tarragon, pecorino, hazelnut dukkah, ricotta salata
$22
$13
BURGER
4 oz. smash patty, american cheese, chopped onion & pork belly jam, midnight sauce, pickles, lettuce, tomato, FC bun
$13
$21
SHEET RAVIOLI
whipped feta, wild spring onion, young fennel, castelvetrano olives, crispy leek pangratatto
$21
$24
CHICKEN CUTLET
crispy chicken breast, mixed lettuces, herbed ranch, romano
$24
$23
CHARCOAL CHICKEN THIGH
broad beans, english peas, green curry
$23
$24
LAMB SAUSAGE
little neck clams, buttered leeks, spring herbs, calabrian breadcrumb
$24
Dessert
Rotating seasonal desserts available
