Menu
Our menu changes seasonally. We source many of our products from local purveyors, including Autumn Harvest and Fisher Hill Farm. Our menu is designed to share, so everything is delivered to the table as it is ready.
Dinner
$11
WARM OLIVES
marcona almond, marinated Lively Run feta
$11
$17
FLOUR CITY BREAD
whipped ricotta, apricot conserve, poppy seed
$17
$13
HUMMUS
tehina, house flatbread, seasonal guest appearance
$13
$11
FRIES
torn herbs, parmesan, cp sauce
$11
$12
AGEDASHI TOFU
silken tofu, warm dashi, carrot and daikon salad
$12
$23
COD YAKIMONO
grilled and miso-marinated cod, sesame spinach
$23
$14
FARM LETTUCE SALAD
fried pepperoni, oregano vinaigrette, pepperoncini
$14
$29
CHARCUTERIE
daily preparation of meats & NYS cheeses, accoutrements
$29
$15
BURGER
Autumn’s Harvest beef, griddled onions, shredded lettuce, pickles, cp sauce, NYS cheddar, FC bun
$15
$25
MUSHROOM BORDELAISE
local mushrooms and tallow, Bordelaise sauce, pommes purée
$25
$21
MALTAGLIATI
white beans, crushed Bianco tomatoes, parmesan, herbs
$21
$27
RAGU BOLOGNESE
mortadella, prosciutto, beef chuck, tagliatelle (contains pistachios)
$27
$25
CHICKEN CUTLET
crispy chicken breast, mixed lettuces, herbed ranch, romano
$25
$29
PORK SCHNITZEL
fried egg, lemon, caper, anchovy, bitter greens salad
$29
M.P.
ROTATING CUT
land or water, accoutrements
M.P.
Dessert
Rotating seasonal desserts available
