Menu
Our menu changes seasonally. We source many of our products from local purveyors, including Autumn Harvest, Full Moon Farm, and Squash Blossom Farm. Our menu is designed to share, so everything is delivered to the table as it is ready.
Dinner
$9
WARM OLIVES
lively run goat feta, roasted peppers
$9
$15
FLOUR CITY BREAD
straciatella, cured yolk, lemon
$15
$11
FRIES
torn herbs, parmesan, burger sauce
$11
$16
PORK RILLETES
blueberry agrodolce, bitter herbs, FC bread
$16
$13
COD CROQUETTES
gribiche, lemon
$13
$28
CHARCUTERIE
daily preparation of meats & cheeses, accoutrements
$28
$13
HUMMUS
tehina, flatbread, seasonal guest appearance
$13
$13
FARM LETTUCE SALAD
toasted sourdough crumbs, herbed ranch
$13
$15
BEET SALAD
sherry vinaigrette, honey, fennel, vanilla, hazelnut
$15
YAKITORI
bintochan-grilled chicken, green onion, black garlic tare 17
$23
ORECCHIETTE
peas, asparagus, pork belly, Ben's mushrooms
$23
$23
CLAMS
à la française, FC bread
$23
$14
BURGER
Autumn's Harvest beef, caramelized onions, shredded lettuce, pickles, burger sauce, cheddar cheese, FC bun
$14
$25
CHICKEN CUTLET
crispy chicken breast, mixed lettuces, herbed ranch, romano
$25
$17
CHILLED MUSHROOM SOBA
ben's mushrooms, carrot-tahina dressing, snow pea, radish
$17
M.P.
ROTATING CUT
land or water, accoutrements
M.P.
Dessert
Rotating seasonal desserts available
