Menu
Our menu changes seasonally. We source many of our products from local purveyors, including Autumn Harvest, Full Moon Farm, and Squash Blossom Farm. Our menu is designed to share, so everything is delivered to the table as it is ready.
Dinner
$7
FRIED GARBANZOS
BBQ dry rub, lime
$7
$11
CHOPPED OLIVES
ben’s mushrooms, toasted FC baguette
$11
$17
FLOUR CITY BREAD
whipped ricotta, pickled tomato relish
$17
$13
HUMMUS
tehina, house flatbread, seasonal guest appearance
$13
$11
FRIES
torn herbs, parmesan, cp sauce
$11
$25
LOUISIANA-STYLE CRAB CAKES
remoulade, pickled celery
$25
$19
STONE FRUIT SALAD
cucumber, balsamic, honey, sunflower seed, mozzarella
$19
$13
FARM LETTUCE SALAD
honey mustard vinaigrette, pepitas, tomato, cucumber
$13
$28
CHARCUTERIE
daily preparation of meats & cheeses, accoutrements
$28
$17
CHICKEN TARE MEATBALLS
bintochan-grilled meatballs, summer lettuces, togarashi
$17
$15
BURGER
Autumn’s Harvest beef, griddled onions, shredded lettuce, pickles, cp sauce, NYS cheddar, FC bun
$15
$29
LOBSTER ROLL
kewpie dressing, pickled celery, FC bun
$29
$25
FRENCH DIP
roast beef, horsey sauce, fontina, FC bread, jus
$25
$23
SPAGHETTI A LA POMODORO
bianco di napoli tomato, house spaghetti, pecorino
$23
$25
CHICKEN CUTLET
crispy chicken breast, mixed lettuces, herbed ranch, romano
$25
$21
DAN DAN NOODLES
Chinese noodles, tofu-mushroom ‘meat sauce,’ chili oil, bok choy, peanut
$21
M.P.
ROTATING CUT
land or water, accoutrements
M.P.
Dessert
Rotating seasonal desserts available
