Menu
Our menu changes seasonally. We source many of our products from local purveyors, including Autumn Harvest and Fisher Hill Farm. Our menu is designed to share, so everything is delivered to the table as it is ready.
Dinner
$9
WARM OLIVES
fennel, rosemary, orange peel
$9
$15
FLOUR CITY BREAD
za’atar spiced whipped ricotta, pickled butternut squash
$15
$13
HUMMUS
tehina, house flatbread, seasonal guest appearance
$13
$11
FRIES
torn herbs, parmesan, cp sauce
$11
$21
SALT & PEPPER SQUID
pan-fried calamari, seasoned kewpie mayo, scallions
$21
$12
FARM LETTUCE SALAD
local lettuces, cranberry vinaigrette, shaved carrot, radish
$12
$29
CHARCUTERIE
daily preparation of meats & NYS cheeses, accoutrements
$29
$15
BURGER
Autumn’s Harvest beef, griddled onions, shredded lettuce, pickles, cp sauce, NYS cheddar, FC bun
$15
$23
CHICKEN SHAWARMA SALAD
binchotan-grilled chicken, local greens, hummus, crispy chickpeas, tomato, cucumber
$23
$19
BUTTERNUT SQUASH RAVIOLI
mascarpone, salsa macha, burnt orange crema
$19
$18
SPÄTZLE & CHEESE
fontina, gruyere, pickled apple relish
$18
$21
MUSSELS
red curry, coconut, jasmine rice
$21
$25
CHICKEN CUTLET
crispy chicken breast, mixed lettuces, herbed ranch, romano
$25
$39
STEAK-FRITES
grilled hanger steak, mushroom au poivre
$39
M.P.
ROTATING CUT
land or water, accoutrements
M.P.
Dessert
Rotating seasonal desserts available
