Menu
Our menu changes seasonally. We source many of our products from local purveyors, including Autumn Harvest and Fisher Hill Farm. Our menu is designed to share, so everything is delivered to the table as it is ready.
Dinner
$15
FLOUR CITY BREAD
whipped ricotta, balsamic-roasted grapes, rosemary
$15
$13
HUMMUS
tehina, house flatbread, seasonal guest appearance
$13
$11
FRIES
torn herbs, parmesan, cp sauce
$11
$14
CORN SOPA SECA
Lively Run feta, bread+butter pickled corn, candied jalapeño, tempura fried mushrooms
$14
$24
MEDITERRANEAN CALAMARI
sautéed squid, roasted peppers, olives, tomatoes, capers
$24
$12
CORNBREAD PANZANELLA SALAD
wildflower honey-roasted cornbread, local lettuces, jalapeño-lime vinaigrette
$12
$13
TABBOULEH SALAD
romaine leaf, marinated and grilled seasonal vegetables
$13
$28
CHARCUTERIE
daily preparation of meats & cheeses, accoutrements
$28
$15
BURGER
Autumn’s Harvest beef, griddled onions, shredded lettuce, pickles, cp sauce, NYS cheddar, FC bun
$15
$24
CHAR SIU PORK
bintochan-roasted pork, glazed, napa cabbage slaw
$24
$21
BÁNH MÍ
lemongrass pork rillettes, carrot-daikon slaw, jalapeño, FC baguette
$21
$29
CLAMS & LINGUINE
ichiban dashi, butter, sake, furikake, house pasta
$29
$25
CHICKEN CUTLET
crispy chicken breast, mixed lettuces, herbed ranch, romano
$25
$21
VEGETABLE CHOW MEIN
Chinese noodles, seasonal vegetables, tamari sauce, egg ribbons
$21
$26
FRENCH DIP
roast beef, horsey sauce, fontina, FC bread, jus
$26
M.P.
ROTATING CUT
land or water, accoutrements
M.P.
Dessert
Rotating seasonal desserts available
