Menu
Our menu changes seasonally. We source many of our products from local purveyors, including Autumn Harvest and Fisher Hill Farm. Our menu is designed to share, so everything is delivered to the table as it is ready.
Dinner
$9
WARM OLIVES
roasted garlic, thyme, preserved lemon
$9
$15
FLOUR CITY BREAD
whipped ricotta, roasted seeds, local honey
$15
$13
HUMMUS
tehina, house flatbread, seasonal guest appearance
$13
$11
FRIES
torn herbs, parmesan, cp sauce
$11
$12
CAULIFLOWER SILVER DOLLAR CAKES
scallion salad, maple-black garlic mayo
$12
$14
FARM LETTUCE SALAD
Lively Run chevre, roasted beets, mustard vinaigrette
$14
$29
CHARCUTERIE
daily preparation of meats & NYS cheeses, accoutrements
$29
$15
BURGER
Autumn’s Harvest beef, griddled onions, shredded lettuce, pickles, cp sauce, NYS cheddar, FC bun
$15
$13
BUTTER BEANS
braised leeks, parmesan, Calabrian chili
$13
$25
GNOCCHI PARISIENNE
Ben’s weekly mushrooms, cream sauce
$25
$29
PAPPARDELLE
braised short rib, bianco di napoli tomato, root vegetables
$29
$25
CHICKEN CUTLET
crispy chicken breast, mixed lettuces, herbed ranch, romano
$25
$37
BICHOTAN-GRILLED PORK CHOP
cider-brined chop, butternut purée, sweet potato-peanut hash
$37
M.P.
ROTATING CUT
land or water, accoutrements
M.P.
Dessert
Rotating seasonal desserts available
