Join Carnegie Cellars for a four course pairing dinner featuring wines from Massaya, one of Lebanon's most established wineries. The wines featured in the dinner include a white blend, chardonnay, merwah and red blend. Chef Brian Arliss will be presenting a seasonal menu inspired by Lebanon cuisine.

Each ticket is $125 and includes four wines, four food courses, tax and hospitality. Dinner will start promptly at 6 p.m. Click here for tickets.

Menu
Course 1
Hummus, flatbread, eggplant chips, raw vegetables

Course 2
Smoked-mushroom kibbeh, beet yogurt

Course 3
Grilled beef, dilly beans, marinated tomato, pomegranate molasses

Course 4
Braised leg of lamb, rose petal, black lime, carrot, potato
*subject to change